Spiseoliers effekt på blodlipider og risiko for iskaemisk hjertesygdom med saerlig fokus på olivenolie. En litteraturgennemgang
Research output: Contribution to journal › Journal article › Research › peer-review
The European Union is financing a large-scale campaign, in which olive oil is represented as the optimal fat for dietetic prevention of coronary heart disease.
| Translated title of the contribution | The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review |
|---|---|
| Original language | Danish |
| Journal | Ugeskrift for Laeger |
| Volume | 163 |
| Issue number | 35 |
| Pages (from-to) | 4736-40 |
| Number of pages | 5 |
| ISSN | 0041-5782 |
| Publication status | Published - 2001 |
ID: 38405675